Our Hill Sixty range of specialty coffee beans have been steadily gaining popularity, building a regular following as well as interest from visitors. So we’ve expanded the range with some new roasts to enjoy as part of your morning brew. After a morning spent with our roasters trying over 20 cups of coffee(!), we have added three new varieties to our shelves.
☕️ Rwandan Rwamatamu – with flavour notes of peach, honey, brown sugar and a creamy body, these single origin washed coffee beans give a wonderfully refreshing taste.
☕️ El Salvador Cuzcachapa – light chocolate and hazelnut flavours mix with sharper, fruity plum flavours for a smooth and delicious single origin coffee experience.
☕️ Uganda Nyabirongo – an absolutely delightful drink, these single origin beans bring flavours of black tea and dried apricots, yet with a creamy finish.
These are all for you to enjoy brewing at home initially, and are available as whole bean or ground to order to suit your chosen brewing method. I really hope you’ll give at least one of them a go, and let us know what you think.
You can find out more about all of our hot drinks range here
#specialitycoffee #singleorigincoffee #hillsixtycoffeeandtea #chocolatefayre #barnardcastle #spreadinghappiness