Orange Mousse - Chocolate Fayre

Description

Milk chocolate outer filled with a rich orange mousse centre. More than one mouthful!

Additional information

Ingredients & Allergy Information	INGREDIENTS (allergens in capitals): Dark chocolate (37%) (Sugar, Cocoa mass, Cocoa butter, Skimmed cocoa powder, Emulsifier (SOYA lecithin)), Milk chocolate (27%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Margarine (Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Salt, Emulsifier (Sunflower lecithin), Skimmed MILK powder, Flavour (BUTTER (MILK)), Acidity regulator (Citric acid)), Sugar, Whole MILK, White chocolate (1%) (Sugar, Whole MILK powder, Cocoa butter, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Colour (Caramel, Curcumin, Cochineal), Cocoa butter, Flavour (Orange, Vanilla), Butter (MILK) oil, Stabiliser (Sodium phosphate), Preservative (Potassium sorbate), Water, Cashew NUTS, Vegetable oil (Sunflower). Milk chocolate: min 32% cocoa solids; min 18% milk solids. White chocolate: min 24% cocoa solids; min 24% milk solids. Dark chocolate: min 50% cocoa solids.

Ingredients & Allergy Information

INGREDIENTS (allergens in capitals): Dark chocolate (37%) (Sugar, Cocoa mass, Cocoa butter, Skimmed cocoa powder, Emulsifier (SOYA lecithin)), Milk chocolate (27%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Margarine (Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Salt, Emulsifier (Sunflower lecithin), Skimmed MILK powder, Flavour (BUTTER (MILK)), Acidity regulator (Citric acid)), Sugar, Whole MILK, White chocolate (1%) (Sugar, Whole MILK powder, Cocoa butter, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Colour (Caramel, Curcumin, Cochineal), Cocoa butter, Flavour (Orange, Vanilla), Butter (MILK) oil, Stabiliser (Sodium phosphate), Preservative (Potassium sorbate), Water, Cashew NUTS, Vegetable oil (Sunflower). Milk chocolate: min 32% cocoa solids; min 18% milk solids. White chocolate: min 24% cocoa solids; min 24% milk solids. Dark chocolate: min 50% cocoa solids.