Description
The dark chocolate outer contains a layer of sweet orange fondant as well as a layer of rich dark chocolate gianduja (a type of fine hazelnut praline) for a delightful flavour balance.
Dark Orange
Dark chocolate orange fondant with dark gianduja.
Additional information
| Ingredients & Allergy Information | INGREDIENTS (allergens in capitals): Sugar 43.54%, cocoa mass 23.16%, cocoa butter 8.19%, HAZELNUT 7.46%, whole MILK powder 5.01%, glucose syrup 4.01%, water 2.00%, invert sugar 1.38%, natural orange flavouring 1.20%, vegetable fat 0.99% (palm 0.99%), vegetable oil 0.86% (coconut 0.86%), anhydrous milk fat 0.55%, Ethyl Alcohol 96% Vol. 0.48%, emulsifiers 0.41% (SOYA lecithin 0.40%, E471 0.01%), fructose 0.26%, dextrose 0.23%, skimmed MILK powder 0.14%, natural vanilla flavouring 0.09%, colours 0.03% (E100 0.03%, E160a 0.00%), acidity regulator 0.00% (E330 0.00%), salt 0.00%. May contain traces of: EGGS, GLUTEN. |
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