Description
Cuzcachapa is named after the 1,200 farmer coffee co-operative in Western El Salvador, by the Guatemalan border, which has now been going for almost 60 years. This smooth coffee begins with light chocolate notes, leading to sharper fruity plum flavours, and then into hazelnut flavours for a smooth taste. This coffee works well with all brewing methods.
Please choose whether you would like us to send whole beans if you have your own coffee grinder, or whether you’d like us to grind it to order, specifically to suit your preferred brewing method.
