Four Seasons Collection

Allergens in CAPITALS: Toasted Hazelnut Cup (Sugar, cocoa mass, cocoa butter, HAZELNUTS, vegetable fat, SOYA lecithine, vanilla). Dark Morello Cherry (Dark chocolate (58%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (Lecithin (SOYA))), White chocolate (14%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (Lecithin (SOYA)), Flavour (Vanilla)), Glucose syrup, Sugar, Concentrated butter (MILK), Cherries (2%), Cream (MILK), Cocoa butter, Water, Flavours (Cherry, Vanilla), Natural vinegar, Colour (Cochineal). Crème Brûlée Crunch Truffle (Sugar, Cocoa butter, Whole MILK powder, Vegetable oils (Palm kernel, Palm, Rapeseed, Sunflower), Cocoa mass, Skimmed MILK powder, Emulsifier (Lecithins), Lactose (MILK), Whey protein concentrate (MILK), Dextrose, Natural flavouring. Mango Milk Cup (Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Shea), Stabiliser (E420, E339), Glucose syrup, Invert sugar syrup, Natural flavouring, Cocoa mass, Water, Whole MILK, Mango 0.74%, Emulsifiers (SOYA) (E322, E322), Pea protein, Natural vanilla flavouring, Maltodextrin, Acidity regulator (E330), Preservative (E202), Salt, Natural orange flavouring, Concentrate (Pepper), Vegetable oil (Sunflower). Raspberry & Champagne Truffle (Sugar, Cocoa butter, Whole MILK powder, Fresh cream (MILK), Glucose, Freeze dried raspberry 2%, Marc de Champagne 2%, Raspberry puree 1%, Sorbitol, Skimmed MILK powder, Emulsifier (SOYA lecithin), Beetroot colour, Natural flavouring. May also contain traces of EGGS, GLUTEN.